刺身 白鋼 本霞砥 水牛柄 210mm(Sashimi white steel Honkato buffalo pattern 210mm)

刃物の説明
産地：大阪府 堺市(堺 刃物)
分類：刺身(柳刃)
刃渡り：210mm
鋼材：安来鋼 白鋼
柄：水牛柄(角型、栗型からお選びいただけます)


白鋼とは不純物を極力低減した純粋な炭素鋼であり、適切な鍛錬と熱処理によって切れ味よく
砥ぎやすい理想的な刃物を製作する事ができ、プロの料理人の方達にも広く愛用されている鋼材です。
また、当製品は大阪府堺市の伝統工芸士が手作業にてプロ仕様の研ぎ方をしているので
切れ味、永切れ性を兼ね備えており、研ぎ直しもよりし易い刃を付けた上
刃の峰、顎を鏡面に仕上げており見た目も美しい仕上がりになっています。

プロの切れ味をご家庭に一丁いかがでしょうか。



Cutlery description
Production area: Sakai City, Osaka Prefecture (Sakai cutlery)
Classification: Sashimi (Yanagiba)
Blade length: 210mm
Steel material: Yasugi steel white steel
Pattern: Buffalo pattern

White steel is pure carbon steel with as few impurities as possible, and through proper forging and heat treatment, it is possible to create ideal knives that are sharp and easy to sharpen, and are widely used by professional chefs. It is a steel material.
In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture, so it has both sharpness and long-lasting sharpness, and it has a blade that is easier to sharpen.
The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance.

Would you like to have a professional sharpness at home?