和牛刀 片山作 ダマスカス 紫檀柄 210mm(Japanese Gyuto Knife Katayama Damascus Rosewood Handle 210mm)
¥22,330
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知る人ぞ知る名匠「片山作」ステンレスダマスカス和三徳包丁
福井県越前市にあります
「片山打刃物」
包丁以外にもナイフも作っており日本全国の料理人の方からここの包丁でないとダメという方もおられる知る人ぞ知る名匠の和牛刀となっております。
刃物の説明
産地：福井県 越前市(越前 刃物)
分類：和牛刀
刃渡り：210mm
鋼材：ダマスカス(芯材：VG10)
柄：紫檀柄
A stainless steel Damascus Japanese Santoku knife made by a master craftsman known only to those in the know.
Located in Echizen City, Fukui Prefecture
"Katayama Uchi Hamono"
In addition to kitchen knives, they also make knives, and there are chefs from all over Japan who say that they can't do without their knives.
Description of the knife
Production area: Echizen City, Fukui Prefecture (Echizen Hamono)
Category: Japanese Gyuto knife
Blade length: 210mm
Steel: Damascus (core material: VG10)
Handle: Rosewood handle
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