和牛刀 片山作 ダマスカス 紫檀柄 240mm(Japanese Gyuto Knife Katayama Damascus Rosewood Handle 240mm)

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知る人ぞ知る名匠「片山作」ステンレスダマスカス和三徳包丁

福井県越前市にあります
「片山打刃物」
包丁以外にもナイフも作っており
日本全国の料理人の方から
ここの包丁でないとダメという方もおられる知る人ぞ知る名匠の和牛刀となっております。


刃物の説明
産地：福井県　越前市(越前 刃物)
分類：和牛刀
刃渡り：240mm
鋼材：ダマスカス(芯材：VG10)
柄：紫檀柄


A stainless steel Damascus Japanese Santoku knife made by a master craftsman known only to those in the know.

Located in Echizen City, Fukui Prefecture, "Katayama Uchi Hamono" makes knives in addition to kitchen knives, and is a Japanese gyuto knife made by a master craftsman known only to those in the know, with some chefs from all over Japan saying that they can't do without their knives.


Description of the knife
Origin: Echizen City, Fukui Prefecture (Echizen Hamono)
Classification: Japanese gyuto knife
Blade length: 240mm
Steel: Damascus (core material: VG10)
Handle: Rosewood handle