三徳 ECHIZEN 風味絶佳 V10 ダマスカス 180mm(Santoku ECHIZEN Fumi Zekka V10 Damascus 180mm)

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明治の初め、越前の菜切包丁や鎌はよく切れると評判で全国に広がりました。
異なる材料を重ね合わせ、鍛えることで生まれる強さとしなやかさ。
その伝統を受け継いだ「風味絶佳 ECHIZEN」は、高級ステンレス鋼VG10を使うことで
さびにくく、切れ味が長持ちする包丁になっています。

刃物の説明
産地：福井県 越前市(越前打刃物)
分類：三徳
刃渡り：180mm
鋼材：V金10号
構造：積層構造
柄：積層強化木


片面16層のパイ生地のような素材を鍛えることから生まれるブレードの美しい波紋。
そして親指のくぼみ、波のようなライン、和包丁からヒントを得た
両側のシノギなどの、柄の独特の形状が特徴の包丁です。
※職人による手仕事の研磨作業により、一本一本違った模様に仕上がります。

野菜、肉、魚（骨、冷凍食品を除く）など、素材全般に使える包丁。
みずみずしい切り口で、料理が一層楽しくなります。



At the beginning of the Meiji era, Echizen vegetable knives and sickles were known for their sharpness and spread throughout the country.
Strength and flexibility are born from layering and forging different materials.
The "Fumi Zekka ECHIZEN" inherits this tradition, and by using high-quality stainless steel VG10, it is a knife that is rust-resistant and has a long-lasting sharpness.

Description of the blade
Place of origin: Echizen City, Fukui Prefecture (Echizen forged knives)
Classification: Santoku
Blade length: 180mm
Steel material: V-gold No. 10
Structure: Laminated structure
Handle: Laminated reinforced wood

Beautiful ripples on the blade are created by forging a material that is like a pie dough with 16 layers on one side.
And the knife is characterized by its unique handle shape, such as a thumb indentation, wave-like lines, and shinogi on both sides inspired by Japanese knives.
*Each knife is finished with a different pattern due to the hand-sharpening work by craftsmen.

A knife that can be used for all kinds of ingredients, such as vegetables, meat, and fish (excluding bones and frozen foods).
The fresh cuts make cooking that much more enjoyable.